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Celler Can Pere
CELLER
CELLER
CELLER
CELLER
CELLER
CELLER
Flavours of Ibiza at a Historic Restaurant
In the centre of Santa Eulalia del Río, Celler Can Pere has been one of the top places for Ibizan and Mediterranean cuisine since 1965. This family restaurant, founded by Paco Tur, is loved for its rustic atmosphere, dishes made with local products, and special seafood and meat dishes. A place where tradition and quality come together to create an unforgettable dining experience.
Celler Can Pere, located in a historic winery in Santa Eulalia del Río, has stuck to its roots since opening in 1965. Run by the Tur family, now in its second generation, this restaurant combines the warmth of a family business with food and drink of excellent quality.
Specialities such as lobster stew, Ibizan-style grouper or steak tartare are favourites on the menu, along with homemade desserts and a careful selection of wines, both local and international. Also, its huge terrace on the famous Calle de los Restaurantes (‘Restaurant Road’) makes it perfect for dining outside.
With decor that still features original elements, such as wine vats brought from Inca and furniture typical of the sixties, Celler Can Pere is more than just a restaurant: it is a living piece of Ibiza's history, perfect for those looking for an authentic experience and delicious food.
