In the enchanting rural setting of Llubí, Mallorca, Moli d'en Blanc winery offers a food and wine experience that combines tradition with modernity. This winery, built from natural stone and surrounded by vineyards, invites guests on a sensory journey through its prized wines and local cuisine.
Moli d’en Blanc winery, located in the picturesque town of Llubí, is a living testament to a passion for winegrowing and Mallorcan cuisine. Founded by the Perelló family, this estate has undergone renovations to turn it into a space where history meets innovation. With vineyards extending across 4.2 hectares, planted in 2017, this winery is currently in the process of obtaining organic certification, reflecting its commitment to sustainability and quality.
In this respect, its wines bear the ‘Vi de la Terra Mallorca’ quality seal. The tour of the winery begins with the historic vineyards and the old windmill which is over 300 years old, and has been recently renovated. Visitors can learn about the winemaking process, from grape harvesting to the production of exquisite wines. The winery, made of natural stone, offers more than enough space for storing barrels in a setting that maintains the essence of Mallorca.
The wine tasting is led by wine experts and features varieties such as Gall Favat, a white wine made from Chardonnay, Prensal and Viognier. With just 1,400 bottles produced in its first vintage, this wine captures the dedication and care that goes into every step of the process. The wine tasting also features a selection of local products, highlighting the native flavours of Mallorca. In every corner of the winery, you can sense a passion for wine and cuisine in the air, making this visit an experience that resonates with the senses.