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Es Fangar Vins
WINERY
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WINERY
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WINERY
Discover Es Fangar Vins: Traditional Winegrowing Meets Innovation in Mallorca
In the centre of Mallorca, Es Fangar Vins is rewriting the history of winegrowing with its high-end organic vegan wines. With 56 hectares of carefully replanted vineyards, the estate is committed to both tradition and sustainability. Each bottle reflects the spirit of DO Pla i Llevant, a legacy that continues to grow for future generations.
From its Roman origins to the vineyard’s revival in 2004, Es Fangar stands out for its evolution and commitment to nature. The estate, on 600 hectares of nature reserve, is home to native varieties such as Giró Ros and Prensal Blanc, cultivated using eco-friendly methods that respect the environment and origins of Pla i Llevant.
The winery, opened in 2016, excels not only for its wines, but also its architectural design and cutting-edge technology. Here, the gravity-flow method ensures the grapes are handled with care to maintain their quality and authenticity.
The result: aromatic wines that tell a story in every sip. With varieties such as Chardonnay, Cabernet Sauvignon and Callet, Es Fangar captures the soul of Mallorca’s climate. The sea breeze and heat from the Mediterranean add special nuances, making each wine an unforgettable experience.
