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Oli Verderol
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The Perfect Balance of Flavours: Oli Verderol
Oli Verderol combines Mallorcan tradition with organic excellence to create extra virgin olive oil under the DOP Oli de Mallorca designation of origin. Made from Arbequina, Picual and Empeltre olives, this oil is special for its mild yet slightly spicy profile, ideal for enhancing any dish with authentic Mediterranean flavour.
With a total of 2,600 olive trees on its land, Oli Verderol reflects commitment to quality and respect for the environment. This extra virgin olive oil, certified as organic and marked with the DOP Oli de Mallorca label, is carefully made from olives harvested and processed using mechanical methods that ensure the utmost freshness and flavour.
The blend of the Arbequina, Picual and Empeltre varieties gives a singular balance: smoothness, fruity notes and a distinctive spicy touch. Perfect for salads, main dishes or even desserts, Oli Verderol celebrates the island’s traditions, an ideal choice for those looking for quality and sustainability in a local product.
The elegant packaging of this oil perfectly captures its personality: a culinary elixir that combines craftsmanship and respect for the land.
