Oli d'un Temps, produced on the historic Son Cuixa estate, is an organic extra virgin olive oil under the DOP Oli de Mallorca quality label. Its fresh and fruity taste, achieved by early harvesting and sustainable methods, honours the land and celebrates a farming legacy that dates back to 1930.
Oli d'un Temps will take you on a journey through Mallorca’s history and nature. On the lands of Son Cuixa, where the Bauzà family began its legacy in 1930, organic olive trees are grown using traditional methods combined with modern technology. The olives, harvested using a vibration method to preserve their quality, are pressed the same day to guarantee a fresh, highly nuanced product.
With varieties such as Arbequina, Picual and Empeltre, this oil is special for its herbal aroma and fruity notes. Each bottle is bottled on demand, stored in stainless steel tanks at a controlled temperature to conserve it properly.
Oli d'un Temps not only represents commitment to quality, but also to the land: respectful farming that reciprocates the value of Mallorca’s natural surroundings. A sensory experience that connects the past and present in every drop.