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Ullestrar
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
Regenerative Farming in Harmony With the Land at S'Ullestrar
At S'Ullestrar, tradition and sustainability go hand in hand. This family estate in Ciutadella, led by the family’s second generation, produces artisan DOP Mahón-Menorca cheeses using cow's milk and traditional methods. In its transition towards organic farming, S'Ullestrar has established itself as a leader in regenerative practices, offering quality products that respect the environment.
S'Ullestrar is a family farm that combines traditional Menorcan cheesemaking with a vision of sustainability. For 37 years, this estate in Ciutadella has been producing artisan DOP Mahón-Menorca cheeses using milk from their own cows, employing age-old techniques that capture the authentic flavour of the island.
Now led by Carme and Jordi Bosch, the second generation of the family has begun shifting towards organic and regenerative farming by optimising resources and promoting sustainable land management. Beyond cheese, S'Ullestrar also produces excellent peanuts and vegetables, available at markets and sold directly on the farm.
With a focus on quality and respect for the environment, S'Ullestrar cheeses are a celebration of Menorca, with intense flavours and textures that echo the island breeze, humid climate and sunlight. Its doors are open for guided tours and tastings, inviting everyone to discover its legacy and commitment to a sustainable future.
