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Els Dimecres és dia de Brou, The broth that unites Menorca

Els Dimecres és dia de Brou, The broth that unites Menorca GASTRONOMIC EVENT
Els Dimecres és dia de Brou, The broth that unites Menorca GASTRONOMIC EVENT
Els Dimecres és dia de Brou, The broth that unites Menorca GASTRONOMIC EVENT
Els Dimecres és dia de Brou, The broth that unites Menorca
Els Dimecres és dia de Brou, The broth that unites Menorca
Els Dimecres és dia de Brou, The broth that unites Menorca
Els Dimecres és dia de Brou, The broth that unites Menorca GASTRONOMIC EVENT
Els Dimecres és dia de Brou, The broth that unites Menorca GASTRONOMIC EVENT
Els Dimecres és dia de Brou, The broth that unites Menorca GASTRONOMIC EVENT
Els Dimecres és dia de Brou, The broth that unites Menorca
Els Dimecres és dia de Brou, The broth that unites Menorca
Els Dimecres és dia de Brou, The broth that unites Menorca

Restaurants in Menorca pay tribute to the traditional brou with special menus in winter

The Els Dimecres és dia de Brou Gastronomic Days highlight one of the most traditional dishes of Menorcan cuisine. During the months of December and January, several restaurants on the island offer special menus dedicated to brou, reinterpreting popular recipes with seasonal products. An initiative that promotes deseasonalization, social gathering and local gastronomy.

Els Dimecres és dia de Brou is a consolidated gastronomic event in Menorca that celebrates the traditional broth of the island and its roots in popular cuisine. Promoted by the Menorcan Association of Bars, Restaurants and Cafeterias, these days are held in winter, coinciding with the months of December and January, when brou becomes a comforting dish and protagonist. For several weeks, restaurants specialising in Menorcan cuisine offer a special menu that includes brou soup with noodles and a second course with potatoes, chickpeas and meats, accompanied by bread, dessert and drink. The event allows you to visit different municipalities and discover versions with their own nuances, reinforcing the local gastronomic identity and bringing this traditional dish closer to both residents and visitors. There is also the option of takeaway, keeping the essence of the brou at home.

Menorca
Menorca

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