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- BECOME A REAL MASTER CHEESEMAKER
Become a real master cheesemaker
COOKING CLASS OR WORKSHOP
COOKING CLASS OR WORKSHOP
COOKING CLASS OR WORKSHOP
COOKING CLASS OR WORKSHOP
COOKING CLASS OR WORKSHOP
COOKING CLASS OR WORKSHOP
Immerse yourself in a practical course where you will learn how to produce artisan cheese D.O.P. Mahón-Menorca with raw milk and traditional techniques, linked to the Menorcan landscape.
This course proposes an immersion in the artisanal production of D.O.P. Mahón-Menorca cheese, one of the most emblematic products of the island. From raw milk from pastured cows, the participants get to know the entire traditional production process in a practical and close way. An experience designed to learn, understand the value of local produce and connect with Menorca's gastronomic culture.
The artisan cheese making course D.O.P. Mahón-Menorca offers the opportunity to discover first-hand how this characteristic cheese is produced. Throughout the experience, participants learn each of the phases of the traditional process, from obtaining raw milk from grazing cows to the stages of cheese making and maturation. The activity allows you to understand the importance of artisanal know-how, respect for the raw material and the direct relationship between the territory and the final product. A didactic and authentic experience, designed for all audiences, which brings the visitor closer to the cheese tradition and the most representative flavours of Menorca.
